Buttery Sautéed Cabbage  1 small head green cabbage about 2 1/2 pounds 1 tablespoon extra virgin olive oil 1 tablespoon unsalted butter 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Cut the cabbage in half from its top down through its core. Place the cut-side down on your cutting board, then slice … Continue reading Buttery Sautéed Cabbage